Mini Chicken Steaks with Fresh Herbs
Author: 
Recipe type: Chicken
 
Juicy, tender and full of flavor. These mini steaks are definitely a new favorite.
Ingredients
  • 600gr Boneless Skinless Chicken Thighs (About 6 pieces)
  • ⅓ Cup Cilantro - Finely Diced
  • ⅓ Cup Parsley - Finely Diced
  • 1 Green Onion - Finely Diced
  • 1 Tbsp Cornstarch
  • 3 Tbsp Soy Sauce
  • 1 Egg
  • 4 Tbsp Bread Crumbs
  • 4 Tbsp Vegetable Oil - For Frying
Instructions
  1. Cut the chicken thighs into tiny cubes (the smaller the better) and place in a medium mixing bowl.
  2. Add the diced cilantro, parsley and green onion and mix all together.
  3. Add in the cornstarch and mix until everything is fully covered.
  4. Add in the soy sauce and egg and mix all together until fully combined.
  5. Add in the bread crumbs and mix well.
  6. Place the 4 Tbsp oil in a frying pan (I used a 12 inch pan) and preheat over medium heat.
  7. Scoop 1 tablespoon at a time and place in the oil; Flatten each steak a bit using the back of a tablespoon (too thick will mean longer cooking time and too thin will mean burning fast).
  8. Let fry for about 5-6 minutes on each side (until brown) and then flip to the other side for another 5-6 minutes to brown.
Notes
** Cooking time may vary depending on how small you diced the chicken thighs and how thick was the steak itself, so it’ll be best to cut the first prepared piece in two and make sure that it’s ready on the inside **
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2014/01/28/mini-chicken-steaks-with-fresh-herbs/