Amazingly Easy Maple Garlic Roasted Vegetables
Author: Maya Moscovich
Recipe type: Side Dish
Cuisine: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 3-4 People
- 2 Sweet Potatoes - Cut into large cubes
- 2 Zucchinis - Cut into large pieces
- ½ Butternut Squash - Cut into medium pieces (because it takes a bit longer to roast)
- ½ Onion - cut into large pieces
- 1 ½ Tbsp Maple Syrup
- 3 Garlic Cloves - Minced
- 3 Tbsp Olive Oil
- Kosher (coarse) Salt
- Preheat oven to 400F (200C) and layer a baking sheet with parchment paper (you can also make these in a Pyrex oven proof glass dish).
- Place all the cut vegetables in a mixing bowl.
- In a small bowl, mix together the maple syrup, olive oil and minced garlic until evenly mixed.
- Pour the maple mix on top of the vegetables and stir it using a wooden spoon until the vegetables are fully covered with the mix.
- Place the vegetables onto the baking sheet (or Pyrex) and sprinkle with some kosher (coarse) salt on top.
- Bake in the preheated oven for 35 minutes or until you test the veggies with a fork and they’ve reached your desired tenderness.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2014/02/10/amazingly-easy-maple-garlic-roasted-vegetables/
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