Savory Whole Wheat Rolled Cheese Crackers
Author: Maya Moscovich
Recipe type: Crackers
Cuisine: Whole Wheat, Crackers, Snack
- 100gr (½ cup) Butter - Melted
- 1 Egg
- 2 Tbsp Plain Yogurt
- 2 Cups Whole Wheat Flour
- 1 Cup Grated Cheese (Cheddar, Mozzarella, Gouda or your favorite)
- 1 ½ tsp Baking Powder
- 1 tsp Salt
- 1 Tbsp Flax Seeds
- 1 tsp Zaatar
- 1 Tbsp Poppy Seeds
- 1 Tbsp Sesame Seeds
- 1 Egg - Beaten (For Egg Wash)
- Sesame - For coating
- Place all the ingredients in a mixer bowl and mix until fully combined together to form dough.
- Divide the dough into 2 portions and roll each portion into a tube about 16cm long (6 ½ Inches) and 5cm thick (2 inches).
- Wrap each roll with plastic wrap and place in the freezer for an hour.
- Preheat oven to 350F (175C) and layer a large baking sheet with parchment paper.
- Remove from freezer, brush with the beaten egg and roll in sesame (you can also sprinkle it on top of the egg wash after brushing it on).
- Place the sesame coated roll on a cutting board and slice (using a sharp knife) into ¾ cm slices (0.3 inch).
- Place each slice on the parchment covered baking sheet. Make sure the round slices are at least 1cm (½ inch) apart from each other.
- Bake for 20 minutes. Remove from oven and let the cookies cool completely before serving.
**You can keep the dough rolls in the freezer and use them later. they can be stored in the freezer for up to 3 weeks**
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2014/03/16/savory-whole-wheat-rolled-cheese-crackers/
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