Savory Whole Wheat Rolled Cheese Crackers
Author: 
Recipe type: Crackers
Cuisine: Whole Wheat, Crackers, Snack
 
these homemade crackers are so easy to make and so tasty to snack on. A matter of mix, roll, freeze, slice and you got yourself a batch.
Ingredients
  • 100gr (½ cup) Butter - Melted
  • 1 Egg
  • 2 Tbsp Plain Yogurt
  • 2 Cups Whole Wheat Flour
  • 1 Cup Grated Cheese (Cheddar, Mozzarella, Gouda or your favorite)
  • 1 ½ tsp Baking Powder
  • 1 tsp Salt
  • 1 Tbsp Flax Seeds
  • 1 tsp Zaatar
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Sesame Seeds
For Sesame Coating:
  • 1 Egg - Beaten (For Egg Wash)
  • Sesame - For coating
Instructions
  1. Place all the ingredients in a mixer bowl and mix until fully combined together to form dough.
  2. Divide the dough into 2 portions and roll each portion into a tube about 16cm long (6 ½ Inches) and 5cm thick (2 inches).
  3. Wrap each roll with plastic wrap and place in the freezer for an hour.
  4. Preheat oven to 350F (175C) and layer a large baking sheet with parchment paper.
  5. Remove from freezer, brush with the beaten egg and roll in sesame (you can also sprinkle it on top of the egg wash after brushing it on).
  6. Place the sesame coated roll on a cutting board and slice (using a sharp knife) into ¾ cm slices (0.3 inch).
  7. Place each slice on the parchment covered baking sheet. Make sure the round slices are at least 1cm (½ inch) apart from each other.
  8. Bake for 20 minutes. Remove from oven and let the cookies cool completely before serving.
Notes
**You can keep the dough rolls in the freezer and use them later. they can be stored in the freezer for up to 3 weeks**
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2014/03/16/savory-whole-wheat-rolled-cheese-crackers/