This is exactly what you need, if you're looking for a quick and easy way to make flat bread. No special skills needed here really and the taste is so good.
Ingredients
4 tsp Dry Active Yeast
1 Tbsp Maple Syrup
1 ¼ Cup warm Water (divided)
4 ¼ Cups Whole Wheat Flour (600gr)
1 Tbsp Vegetable Oil (just not Olive Oil)
⅔ Cup Greek (or plain) Yogurt (200gr)
1 tsp Salt
Instructions
Place the yeast and sugar in a small bowl and top with ¼ cup warm water and let stand for 10 minutes until bubbles form.
In a mixer bowl, mix the flour and salt, and the oil and yogurt and the yeast mix and start mixing on low speed.
Gradually add in the additional 1 cup warm water while mixing. Add water and mix until the dough that forms is soft and not sticky.
Mix the dough with the kneading attachment for about 6 minutes and when done, cover bowl with plastic wrap and let the dough rest for 15 minutes. The dough will not rise and that’s fine.
Divide the dough into 10 equal parts and roll into balls.
Preheat a skillet/pan on the stovetop over medium heat and brush with a bit of oil. You just want to grease the pan a bit, not deep fry the bread.
Once the pan in hot, roll the first dough ball into a round flat leaf (about 1 cm/ ½ inch thick). Roll over a slightly floured surface.
Place the rolled circle in the preheated pan and cook for about 4 minutes (may vary based on your stovetop) or until the bottom is browned (you will also see bubbles form on the top part of the dough).
Lightly brush the top with a bit of oil and turn to cook the other side. Again, this will take 3-4 minutes (or more, depending on your stove-top).
Continue with the rest of the dough and enjoy.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2014/06/08/quick-greek-yogurt-flat-bread-a-bread-in-a-pan/