This Chia Seeds Pudding is so easy to make. Uses everyday ingredients and ready in no time. No to mention the health benefits.
Ingredients
½ Cup Unsweetened Coconut (Finely Shredded)
½ Cup Chia Seeds
A pinch of Salt
1 Can of Canned Pineapple Rings (divided into 3 rings and ¾ cup of the pineapple syrup/ juice)
1 ¾ Cup Coconut Milk (Full Fat - I used the canned one)
4 Tbsp Maple Syrup
Instructions
In a bowl you mix the Chia Seeds and Coconut together
Add in the coconut milk and pineapple juice/syrup
Cut the pineapple rings into small pieces and add into the bowl
Finally, add the maple syrup and stir all together well
Using a ladle or a large spoon, divide into glasses/ containers/ mason jars evenly and refrigerate for at least 2 hours before serving (the more the better)
Notes
**This will stay fresh in the fridge for up to 5 days**
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2015/02/10/quick-coconut-pineapple-pina-colada-chia-seeds-pudding/