Vegan strawberry mango Creamsicles are the perfect way to cool down on a hot summer day. These are easy, vegan, nutritious and even babies can enjoy them.
Ingredients
1 Can Coconut Milk
1 Cup Strawberries
1 Mango, peeled and cut into chunks
Maple Syrup
Instructions
In a magic bullet or food processor, place the mango pieces and ⅓ of the coconut milk can
Add 4 Tbsp Maple Syrup (you can add more or less to taste)
Pulse until puréed and divide between 10 Popsicle molds (depending on the mold size)
Place Strawberries, remaining ⅔ can coconut milk and 4-5 Tbsp Maple Syrup in food processor and pulse until puréed
Divide between Popsicle molds, adding the strawberry mix on top of the mango purée you already have in the molds
place in the freezer for at least 4 hours or overnight
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2016/08/23/vegan-strawberry-mango-creamsicles-coconut-milk-popsicle/