Super Easy Baked Vegetable Spring Rolls with Amazing Dip
Author: Maya Moscovich
Recipe type: Light Lunch, Light Dinner, Appetizer
Cuisine: Asian, Vegetarian
Prep time:
Cook time:
Total time:
Serves: 12 Rolls
It's amazingly easy to make these vegetable spring rolls, and the fact that they are baked makes it even better. Dipped in the amazing dipping sauce and its perfection.
Ingredients
12 Egg Roll Wraps
½ Red Bell Pepper - Sliced into thin sticks
1 Zucchini - Cut into thin sticks
2 White Mushrooms - Sliced
1 Carrot - Grated
Oil Spray
For Dip:
4 Tbsp Sweet Chilli
4 Tbsp Soy Sauce
1 Tbsp Sesame Oil
Instructions
Preheat oven to 400F/ 190C and layer baking sheet with parchment paper.
On the middle of each egg roll wrap, place a bit of grated carrot, mushrooms, 2 bell pepper sticks and a few zucchini sticks. Fold sides first, top part and then roll to close spring roll. Make sure to place rolls on their seam (opening) when laying on the baking sheet.
Spray with oil and bake for 20 minutes or until browned.
To make the dip:
Add all ingredients together and mix to combine.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2016/08/27/super-easy-baked-vegetable-spring-rolls-with-amazing-dip/