Pumpkin Spice Mini Meringues
Author: 
Recipe type: Dessert
Cuisine: Thanksgiving
Prep time: 
Cook time: 
Total time: 
 
Tiny meringues of pumpkin spice that melt in your mouth on a cool automn night, now that's something to look forward to
Ingredients
  • 2 Egg Whites
  • 6 Tbsp White Granulated Sugar
  • ¾ tsp Pumpkin Spice Mix
To make the Pumpkin Spice:
  • 1 tsp Ginger (spice- dried)
  • ½ tsp Nutmeg
  • ½ tsp All Spice
  • 2 Tbsp Cinnamon
Instructions
  1. Preheat oven to 120C (250F)
  2. Mix all the pumpkin spice ingredients together in a small container, seal with a lid and set aside.
  3. In a stand mixer bowl, place the egg whites and using the beater attachment start beating on high speed.
  4. Gradually add in the sugar and pumpkin spice mix while beating and continue beating get the white fluff/foam with stiff peaks. I usually stop the beating and try turning the bowl in the air, if the fluff moves/ almost leaks out then some additional beating in required. Total beating time would be about 5 mins.
  5. Pipe the meringues onto a parchment paper layered baking sheet.
  6. Bake in a preheated oven for about 3-4 hours.
  7. The meringues are ready when you can easily detach then from the parchment paper.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2016/11/10/pumpkin-spice-mini-meringues/