Falwaffle - Waffalafel - Or simply Falafel Waffles
Author: Maya Moscovich
Recipe type: Vegetarian
Cuisine: Mediterranean
Prep time:
Cook time:
Total time:
Serves: 18 minis
- 2 15-oz. can chickpeas, drained and rinsed
- 2 large eggs
- 1 tablespoon olive oil
- ½ onion
- 5 cloves garlic
- ¼ cup parsley leaves
- ½ cup cilantro leaves
- 1½ teaspoons cumin
- ¼ teaspoon salt
- ½ teaspoons baking powder
- 6 Tbsp. bread crumbs
- Vegetable oil or oil spray for greasing waffle iron
- Place everything except for the bread crumbs in a food processor and pulse until you get a paste like mixture.
- Transfer into a bowl and add the bread crumbs. Mix the bread crumbs in until fully combined.
- Place prepared mix in the fridge for 20-30 minutes.
- Preheat the waffle iron and spray or brush with oil.
- Scoop about 1-1½ tablespoons for each mini waffle and place on the waffle iron (I had enough space for 4 at once).
- Close the iron and cook for about 4 minutes or until it reaches a nice brown color (each waffle iron is different).
- Note: DO NOT try to open the waffle iron in the first 2-3 minutes or the mini waffles might fall apart or stick.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2018/11/15/falwaffle-waffalafel-or-simply-falafel-waffles/
3.5.3251