Falwaffle - Waffalafel - Or simply Falafel Waffles
Author: 
Recipe type: Vegetarian
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 18 minis
 
A great version of falafel! in a waffle form! just mix it all in and place on the waffle iron. As simple as that. Mess free and delish.
Ingredients
  • 2 15-oz. can chickpeas, drained and rinsed
  • 2 large eggs
  • 1 tablespoon olive oil
  • ½ onion
  • 5 cloves garlic
  • ¼ cup parsley leaves
  • ½ cup cilantro leaves
  • 1½ teaspoons cumin
  • ¼ teaspoon salt
  • ½ teaspoons baking powder
  • 6 Tbsp. bread crumbs
  • Vegetable oil or oil spray for greasing waffle iron
Instructions
  1. Place everything except for the bread crumbs in a food processor and pulse until you get a paste like mixture.
  2. Transfer into a bowl and add the bread crumbs. Mix the bread crumbs in until fully combined.
  3. Place prepared mix in the fridge for 20-30 minutes.
  4. Preheat the waffle iron and spray or brush with oil.
  5. Scoop about 1-1½ tablespoons for each mini waffle and place on the waffle iron (I had enough space for 4 at once).
  6. Close the iron and cook for about 4 minutes or until it reaches a nice brown color (each waffle iron is different).
  7. Note: DO NOT try to open the waffle iron in the first 2-3 minutes or the mini waffles might fall apart or stick.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2018/11/15/falwaffle-waffalafel-or-simply-falafel-waffles/