Deviled Eggs with Cottage Cheese and Herbs
Prep time:
Cook time:
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Serves: 8 Halves
- 4 Hard Boiled Eggs
- 4 tsp Cottage Cheese
- ½ tsp Chopped Dill
- Salt to taste
- Sprinkle with Za’atar
- Cut eggs in half and empty the hard boiled egg yolks into a small bowl.
- Add the Cottage Cheese to the egg yolks. Add the dill and salt and mix until combined.
- Using a teaspoon, stuff each egg white with the cottage filling.
- Sprinkle with Za’atar.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/07/19/deviled-eggs-with-cottage-cheese/
3.2.1230