Deviled Eggs with Cottage Cheese and Herbs
Prep time: 
Cook time: 
Total time: 
Serves: 8 Halves
 
Ingredients
  • 4 Hard Boiled Eggs
  • 4 tsp Cottage Cheese
  • ½ tsp Chopped Dill
  • Salt to taste
  • Sprinkle with Za’atar
Instructions
  1. Cut eggs in half and empty the hard boiled egg yolks into a small bowl.
  2. Add the Cottage Cheese to the egg yolks. Add the dill and salt and mix until combined.
  3. Using a teaspoon, stuff each egg white with the cottage filling.
  4. Sprinkle with Za’atar.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/07/19/deviled-eggs-with-cottage-cheese/