Blueberry Banana Cake - Fast and furious
Author: 
Recipe type: Dessert
 
A great, juicy and very successful cake that goes perfectly with a glass of milk.
Ingredients
  • 1¼ Cups all purpose Flour
  • 1 tsp Baking Powder
  • ¾ Cup Sugar
  • 120gr Butter (1/2 Cup)
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 Cups Fresh Blueberries (or thawed) + 1 tbsp flour for coating
  • 1 Mashed Banana
Instructions
  1. Preheat oven to 350F (170C)
  2. Prepare an “English Cake” pan or a bread pan about layered with baking paper
  3. In a mixer bowl, beat the butter with the sugar until soft and fluffy.
  4. Add the eggs, the mashed banana and the vanilla extract into the butter mix.
  5. In a separate bowl, mix the flour and baking powder and once mixed together, gradually add into the egg and butter batter while mixing. Mix only until combined - too much mixing will result in a dense cake.
  6. In a 3rd bowl, place the blueberries and 1 tbsp flour. Shake the bowl until berries are fully coated with flour. This will prevent them from sinking to the bottom of the cake.
  7. Add the coated berries into the cake mix and fold them in until combined with the mix. Again, don’t mix too much, only until combined.
  8. Pour the cake mix into the parchment paper layered baking pan and place in the pre-heated oven for about 45-50 minutes until cake is brown.Poke with a toothpick and make sure it comes out dry. If it comes out wet or with cake mix on it, let it bake for a few more minutes.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/08/03/blueberry-banana-cake-fast-and-furious/