The thing that's so great about this pastry is basically the dough. You can either make it with date spread or any other spread, it'll still be as good.
Ingredients
Dough Ingredients:
2 hipping tbsp all purpose flour (Or 3 full tbsp)
1 tsp baking powder
3 tbsp sour cream
½ cup vegetable oil
2 tbsp water
For the filling:
Use your favorite. Chocolate, jam, peanut butter, I used date spread.
Instructions
Preheat oven to 375F (180C)
Combine all dough ingredients into soft, even dough. Roll into a ball and leave in the bowl. Place in fridge for 10-15 minutes while you preheat the oven.
On a floured surface (or on a bi piece of parchment paper) flatten the dough until it’s ½cm thick).
Spread the filling on top using the back of a tbsp or a spatula.
Roll the dough and place on a parchment paper layered baking pan and into the oven.
Bake for 25-30 minutes.
Sprinkle with sugar powder before serving and slice into 1cm thick cookies.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/08/11/date-swirl-date-cookies-with-best-dough-ever/