Caramel Creme Cookies - With or Without Caramel
Author: 
Recipe type: Dessert, Cookies
Serves: 50 Cookies - or 25 Sandwich Cookies
 
Great butter and caramel flavor in one cookie. You will love this, with or without the caramel filling.
Ingredients
  • 220gr Unsalted Butter – Room temperature or melted
  • 2 Cups All Purpose Flour (240gr)
  • 1 Cup Corn Starch (100gr)
  • 1 tsp Baking Powder
  • ¾ Cup Icing Sugar (or fine white sugar)
  • 1 Can Carmel Crème (Dolche De Leche) – for filling
Instructions
  1. Preheat oven to 325F (160C)
  2. In a mixer bowl, place all ingredients (except for the Caramel Crème) and mix until combined. If you are using melted butter, place dough in refrigerator for about 15-20 minutes before moving on.
  3. In a teaspoon, take dough and form into small balls. Flatten balls until they are about ½cm thick and place on parchment layered baking pan. If you do not want to fill the cookies, you can roll into small balls and place on baking pan.
  4. Place in oven for baking for about 15-20 minutes until golden. Put cookies aside to cool – do not touch them before they cool off.
  5. Divide cookies in groups of 2 and spread some caramel crème on one cookie and cover with the other.
Notes
Optional – You can roll the cookies on their side, in fine shredded coconut.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/08/14/caramel-creme-cookies-with-or-without-caramel/