What's better than blueberry muffins when it's berry season? that's right, an extra touch of a banana. And the smell is amazing!
Ingredients
1½ Cups All Purpose Flour
¾ Cup Sugar
1 tsp Baking Powder
⅓ Cup Vegetable Oil
⅓ Cup Milk
1 Egg
2 Cups Fresh (or frozen) Blueberries
1 Banana – Mashed
½ tsp Cinnamon
Instructions
Preheat oven to 400F (200C)
Line a cupcake pan with paper cupcake cups
In a mixer bowl, combine flour, sugar, baking powder, oil, milk and egg. Mix until it is a smooth batter.
Add the mashed Banana, cinnamon and Blueberries and give it about 3 more stirs. You want to combine the blueberries in the batter but not mash them by mixing.
Divide the batter between 10 paper cupcake cups. The cups should be ¾ full.
Place in the preheated oven for about 20-25 minutes until muffins are nice and brown.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/08/28/blueberry-banana-and-cinnamon-muffins/