Pineapple Muffins
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 Muffins
 
A wonderful way to freshen up your morning is having these tasty pineapple muffins with your coffee.
Ingredients
  • 1½ Cups All Purpose Flour
  • ⅔ Cup Sugar
  • 1½ tsp Baking Powder
  • ⅓ Cup Vegetable Oil
  • 1 Egg
  • ⅓ Cup Cream
  • ⅓ Cup Juice from the Pineapple Can
  • 1 Cup cubed and drained Pineapple (canned or fresh)
Instructions
  1. Preheat oven to 400F (200C)
  2. Place all ingredients except for the pineapple in a mixer bowl and mix well until combined.
  3. Add the pineapple and stir it into the batter until evenly combined.
  4. Pour 1 tbsp batter at a time, into a muffin baking pan lined with muffin baking cups. You will have approximately 2 tbsp batter in each muffin cup.
  5. Place in preheated oven for 20-25 minutes until golden.
Notes
I added cubed mango as well and the result was a tasty tropical muffin.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/09/07/pineapple-muffins/