Pineapple Muffins
Author: Maya Moscovich
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12 Muffins
- 1½ Cups All Purpose Flour
- ⅔ Cup Sugar
- 1½ tsp Baking Powder
- ⅓ Cup Vegetable Oil
- 1 Egg
- ⅓ Cup Cream
- ⅓ Cup Juice from the Pineapple Can
- 1 Cup cubed and drained Pineapple (canned or fresh)
- Preheat oven to 400F (200C)
- Place all ingredients except for the pineapple in a mixer bowl and mix well until combined.
- Add the pineapple and stir it into the batter until evenly combined.
- Pour 1 tbsp batter at a time, into a muffin baking pan lined with muffin baking cups. You will have approximately 2 tbsp batter in each muffin cup.
- Place in preheated oven for 20-25 minutes until golden.
I added cubed mango as well and the result was a tasty tropical muffin.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/09/07/pineapple-muffins/
2.2.8