Curry Vegetables and Tofu
Author: Maya Moscovich
Recipe type: Main
Prep time:
Cook time:
Total time:
- ½ Onion – Chopped
- 1 ell Pepper – Cut into large pieces
- 2 Carrots – Sliced
- 2 Zucchini – Cubed
- 300gr Firm Tofu – Cubed
- 10-15 Cherry Tomatoes
- 3 tbsp Vegetable Oil + 2 tbsp oil for the vegetables
- 1½ Cup Boiling Hot Water
- ½ Cup Whipping Cream (Unsweetened)
- 1½ tsp Curry Powder
- Salt & Pepper
- Preheat 3 tbsp Oil in a skillet over medium heat. Add the Tofu cubes and fry until both sides are golden.
- In a pot, preheat the 2 tbsp oil over medium heat and sauté the onion and carrots for about 2 minutes while stirring.
- Add the rest of the vegetables and stir a few times.
- Add the water, cream, curry powder and salt and pepper and stir well until combined.
- Add the tofu cubes, lower heat, cover with lid and cook for about 30-35 minutes over low heat.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/09/08/curry-vegetables-and-tofu/
2.2.8