Pasta is always my go-to dish. Why? Well, two reasons: 1) The pasta I have at home is always Gluten-Free, which means that it is rice pasta, which means it’s less likely to give that ‘heavy’ feeling after eating it, and we like that. 2) There are so many options for pasta. You can add […]
My mom always makes this awesome beet salad. With olive oil and lemon and garlic, I just love it! But if there’s anything I don’t like about it is the fact that the beets always make it look like I just murdered someone in my kitchen, right there on the cutting board, and I can’t […]
I know it’s a matter of taste, like everything else, but I think that this is one unique vegetable that not everyone likes but honestly, I don’t see a reason not to like it. I’m talking about eggplants of course, I personally love eggplant salad, stuffed eggplant, fried, roasted, just bring it on. It usually […]
It’s not the actual name for this Bean Spread dish but we call it Romanian Hummus.
This salad is so easy! It goes well as a side dish or just on a piece of fresh bread. Only 3 ingredients and Viola!
We all know what Cinnamon Rolls are right? Well, the problem with Cinnamon Rolls is that you can’t serve them for lunch or dinner. The solution? Create something similar, but with garlic. I’m kidding of course, who would ever think about garlic when you have cinnamon rolls in mind? Nevertheless, I made these wonderful Garlic […]
The Yemenite zhug is a type of spread or sauce used to simply spice things up J In Israel, it is mostly used as an addition to Falafel and I personally just love it on a piece of bread with good cheese or Hummus spread on it.
Here’s an idea that saves me time and headaches every time I cannot think of something to make for dinner or lunch. I’ts simple, the ingredients can be easily switched and it’s healthy – Pasta with Broccoli.