Is there anything more basic than an Omelet? Probably, but omelet is the easiest solution I know for lunch, breakfast and sometimes, even dinner. I came home for a lunch break and had zero time to make some food before I leave back to work so I made myself a sandwich. But, how do you […]
I want to dedicate this post to two people; my daughter Shai who’s a big big fan of Shnitzels and to my brother in law, who is perhaps the biggest fan of all. Shnitzels are traditionally made from chicken breast; they are coated in bread crumbs and fried in oil. So yes, they are not […]
So here I am, in my kitchen, its Friday afternoon and I’m trying to think what I can make that is vegetarian, filling and tastes nice. I look in the fridge and everything I have in there looks like a lot of work but then I open the fridge drawer and see that we have […]
A few years ago my husband and I decided to start eating healthier. Goat milk products, no food colorings and additives, eat whole grains and lots of fruit, veggies and fibers. Sound boring and not too tasty right? That’s what I thought. I know that deep inside we all know how junk food is bad […]
I usually don’t bother remembering how I made something, especially when it comes to blintzes. I mix milk with oil and flour, eggs and some sugar, take a look at the texture, decide it’s good to go and that’s it.
I wanted to make something new for our Friday family dinner. So I went to the market and decided I’ll buy Kale leaves to stuff. Well…they had no Kale leaves in the size I needed so I looked around and picked a different kind of leaves based on size only 🙂
Every day I come home and prepare the lunch bags for the kids for the next day. Sometimes they bring back leftovers or food they did not feel like eating, so I decided to be smarter 🙂 I decided to make it a fun lunch.
If there’s anything that tastes like home to me is stuffed peppers! Originally they are made with chicken in it, but I make it vegetarian, and I swear, you can’t tell the difference. True, it involves some extra work to execute this lovely dish. But oh boy it’s worth it.