Beet salad with garlic and lemon. A great addition to any meal. Dairy or meat.
Ingredients
5 Golden Beets
3 Garlic cloves – diced
2 tbsp Fresh Lemon Juice
1 tbsp Olive Oil
Salt to taste
Instructions
Cook the beets in water. Place them in a pot and cover with water; cook covered over medium heat until the beets are tender and you can poke them with a fork (about 30-40 minutes).
Peel the cooked beets by simply removing the skin. It should come off easily now that it’s cooked.
Grate the peeled beets into a bowl, add the dices garlic, olive oil, lemon juice and salt and mix all together.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/04/01/golden-beet-and-garlic-salad/