Served warm as opposed to the traditional salad and has an Asian flavor to it. Made from only 4 ingredients and tastes great!
Ingredients
6 Medium Fresh Mushrooms (white)
1 Can Corn (340ml)
1 tbsp Soy Sauce
½ tsp Sesame Oil
Instructions
On a non-stick skillet and over medium heat, sauté the mushrooms (that’s right, no oil) until they soften a bit but not too much (about 4-5 minutes while stirring).
Add in the corn, soy sauce and sesame oil and keep on stirring for an additional 2 minutes.
Remove from heat and move into a bowl. Serve warm.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/04/03/mushroom-and-corn-salad-asian-style/