Rice Salsa in Baked Wonton Cups
Author: Maya Moscovich
Recipe type: Appetizer
Cuisine: Rice; Snack; Entertaining
Serves: 12 baked mini cups
- ¾ Cup cooked Japonica Black Rice (or any other rice)
- 1 Fresh Tomato – Chopped
- ¼ Purple Onion – Chopped (you can use the white one)
- 1 Garlic Clove – Diced
- 2 Tbsp Chopped Cilantro
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Olive Oil
- Salt
- 12 Wonton Wrappers
- Preheat oven to 375F (190C)
- Using a muffin pan (I used the mini muffin baking pan), line each cup with a wonton wrapper. You want the wonton to form a cup.
- Place in the preheated oven for 5-10 minutes until cups are golden brown and baked.
- Put the tomatoes, onion, garlic, rice and cilantro in a bowl
- Mix in the olive oil, lemon juice and salt
- Scoop one tablespoon at a time and place in the baked wonton cups
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/10/18/rice-salsa-in-baked-wonton-cups/
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