Creamy Garlic Potato Soup
Author: Maya Moscovich
Recipe type: Soup
Cuisine: Soup, Vegetarian
Prep time:
Cook time:
Total time:
- 2 Tbsp Vegetable Oil
- 4 Medium Potatoes - Peeled and Cubed
- 1 Celery Stick - Chopped
- 1 Medium Sweet Potato - Peeled and Cubed
- ½ Onion - Chopped
- 10 Garlic Cloves - Peeled and Chopped
- ½ Cup White Wine
- 1 Cup Water
- 1 Liter Vegetable Broth (unsalted)
- 1 tsp Salt
- 1 tsp Garlic Powder
- In a large pot preheat the oil on medium heat
- Add in the potatoes, celery, sweet potatoes and onion and sauté while stirring constantly for about 3 minutes.
- Add in the chopped garlic and stir occasionally for 2 minutes.
- Add in the wine and stir for 3 more minutes. Let the wine evaporate a bit.
- Add in the broth and water, salt and garlic powder, stir together and cover the pot.
- Let the soup reach to boiling and cook for 30 minutes while covered.
- After 30 minutes turn off the heat, remove 3 full ladles of soup into a blender and blend.
- Pour the blended soup portion back into the soup pot, stir and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/11/11/creamy-garlic-potato-soup/
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