Pizza Blanca With Spelt Flour Crust
Author: Maya Moscovich
Recipe type: Pizza, Low Gluten
Cuisine: Italian
Prep time:
Cook time:
Total time:
- 500gr Spelt Flour
- 1 Tbsp Dry Yeast
- 4 Tbsp Vegetable/ Canola Oil
- 3 Garlic Cloves – Minced
- ½ Tbsp Salt
- 1 Tbsp Sugar
- 1 Cup Lukewarm Water
- Grated Mozzarella Cheese
- Your favorite toppings
- Mix all the ingredients (except the toppings) in a mixer bowl using the kneading attachment.
- Take a bit of oil in your hands and knead the dough into a ball (in the bowl). You will now have the dough covered with oil in the bowl.
- Cover the bowl with a cling wrap and let the dough rest and rise for 35 minutes.
- Preheat oven to 350F (180C)
- Prepare a baking sheet or a pizza tray covered with parchment paper.
- Flatten the dough with your hands directly on your parchment covered baking sheet until it is about ½ inch thick.
- Add the cheese and toppings onto the flattened dough.
- Bake for 20-25 minutes in the preheated oven.
- Serve with your favorite dip.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/11/26/pizza-blanca-with-spelt-flour-crust/
3.2.1255