Moist Quinoa Chocolate Muffins With Chocolate Ganache
Author: Maya Moscovich
Recipe type: Healthy, chocolate
Cuisine: Quinoa
Prep time:
Cook time:
Total time:
Serves: 12 Muffins
Who would have thought that you can make cake from cooked quinoa? well apparently you can make muffins too and they are super delicious!
Ingredients
1 Cup Cooked White or Red Quinoa
¼ Cup Milk
½ tsp Vanilla Extract
½ Cup Coconut Oil (Solid or Liquid form) - Can be substituted with vegetable oil or butter
2 Eggs
¾ Cups White Granulated Sugar
½ Cup Unsweetened Cocoa Powder
½ tsp Baking Powder
¼ tsp Baking Soda
For the Ganache:
⅓ Cup Whipping Cream
¼ Cup Semisweet Chocolate Chips
Instructions
Preheat oven to 350F (180C) and prepare 12 muffin cups rubbed with butter or coconut oil to avoid sticking.
In a food processor or food chopper place the cooked quinoa, milk, vanilla and coconut oil and pulse until you get a smooth batter that resembles paste texture.
Add in the eggs, sugar, cocoa, baking powder and baking soda and pulse a few more times until the batter is even and everything is fully incorporated.
Divide the batter evenly between the 12 muffin cups (about ½ -⅔ muffin cup full) and bake in the preheated oven for 25- 30 minutes (a cake tester/ toothpick should come out dry)
Prepare the Ganache:
Bringing the whipping cream to a gentle boil in a small saucepan
Turn heat off and add in the chocolate chips, stirring constantly until you get chocolate ganache.
Top each muffin with about 1 tsp ganache and spread a bit on the top.
Store airtight container in the fridge for a maximum of 3 days and let it reach room temperature before serving if not served on the same day.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2014/01/30/moist-quinoa-chocolate-muffins-with-chocolate-ganache/