Carrot Cake Fritters
Author: 
Recipe type: Breakfast, Kids approved
Cuisine: Breakfast, Kids Favorite
Prep time: 
Cook time: 
Total time: 
Serves: 22 Fritters
 
Easy to make, taste delicious, Carrot Cake Flavor and only uses one bowl - a must make that received the toddler approval stamp at our house.
Ingredients
  • 2 Medium Carrots - Grated Finely
  • 3 Large Eggs
  • 3 Tbsp Brown Sugar
  • 3 Tbsp White Sugar
  • ¼ Cup Vegetable Oil
  • 1 Cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • Pinch of Ground Cloves (optional)
  • ½ tsp Vanilla Extract
For the Sour Cream Topping
  • 4 Tbsp Sour Cream
  • ¼ tsp Vanilla Extract
  • 4 Tbsp Powdered Sugar
Instructions
  1. In a medium bowl place the grated carrots, brown sugar, white sugar, oil and eggs and mix well together. If you have a hand mixer just whisk everything together to a fluffy even mix.
  2. Add in the flour, baking powder, cinnamon, vanilla extract and cloves and mix in until combined in batter. You will get a nice thick batter.
  3. Heat up a skillet over medium heat and add a bit of oil (about 1 tsp). When hot, place 1 Tbsp batter for each fritter.
  4. Once the fritters start to bubble (like in pancakes) turn over to the other side and cook until nice and browned.
to make the sour cream topping:
  1. Mix all the ingredients together
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2018/11/12/carrot-cake-fritters/