Veggie Frittata - Mexican Style
Author: Maya Moscovich
Recipe type: Main, Brunch
- 3 tbsp vegetable oil
- 5 eggs
- 1 can of corn
- 1 bell pepper – chopped
- 1 onion – chopped
- 12 whole cherry tomatoes – you can use 2 regular chopped tomatoes
- 4 tbsp feta cheese – crumbled
- ½ tsp garlic powder
- 1 tsp dry basil
- Salt and Pepper
- On a frying pan, preheat the oil over medium heat. Add the chopped onion and peppers. Stir-fry until soften.
- Add the corn and tomatoes and stir.
- In a separate bowl, beat the eggs and add the feta cheese, basil, garlic powder, salt and pepper into the egg mix and stir until combined.
- Pour the egg batter into the pan with the veggie mix, lower heat and cover pan.
- Let cook for about 15-20 minutes. Frittata is ready when the bottom is light brown and the top is firm.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/08/12/veggie-frittata-mexican-style/
2.2.8