Curry Vegetables and Tofu
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
 
Although not the traditional Curry, this dish is so easy to make and the ingredients are always accessible.
Ingredients
  • ½ Onion – Chopped
  • 1 ell Pepper – Cut into large pieces
  • 2 Carrots – Sliced
  • 2 Zucchini – Cubed
  • 300gr Firm Tofu – Cubed
  • 10-15 Cherry Tomatoes
  • 3 tbsp Vegetable Oil + 2 tbsp oil for the vegetables
  • 1½ Cup Boiling Hot Water
  • ½ Cup Whipping Cream (Unsweetened)
  • 1½ tsp Curry Powder
  • Salt & Pepper
Instructions
  1. Preheat 3 tbsp Oil in a skillet over medium heat. Add the Tofu cubes and fry until both sides are golden.
  2. In a pot, preheat the 2 tbsp oil over medium heat and sauté the onion and carrots for about 2 minutes while stirring.
  3. Add the rest of the vegetables and stir a few times.
  4. Add the water, cream, curry powder and salt and pepper and stir well until combined.
  5. Add the tofu cubes, lower heat, cover with lid and cook for about 30-35 minutes over low heat.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/09/08/curry-vegetables-and-tofu/