Last week I ended up with 25lbs of tomatoes on my hands. They were leftovers from an event and I just couldn’t say no. I mean, big, red, fresh, sweet tomatoes. Yes, 25lbs may seem a bit too much for a family of four but I figured I either try to cook with them or […]
Almost every Saturday we have a nice family brunch. It usually consists of Bourekas, orange juice, feta and olives, hard boiled eggs and of course freshly chopped salad. Sometimes it’s Israeli chopped salad and sometimes I would take that extra step and make it a Tabbouleh Salad (Recipe HERE) with couscous; A few weeks ago I […]
Most of you are probably familiar with some version of this wonderful salad but for those of you who are not familiar, the salad below is Tabouli salad. You may know it as Couscous Salad as well. It is the perfect combination of couscous and fresh vegetables. The great thing about this salad is not […]